Revised Menu 3/24

Ok, as promised here is the revised menu for the next week.

Tonight: assemble and cook breakfast casserole in crock pot

Thursday 3/25
Breakfast casserole (crockpot) [hash browns, eggs, chives, cheese, sausage]
Lunch: Broccoli cheese soup, crackers, carrots and celery sticks
Dinner: Asian Fried Rice (an all in one boxed Banquet meal), slaw, pineapple

Prep: Bake 2 loaves of bread (one for sandwiches, one for French Toast. They are small loaves, so its not as over the top as it sounds); Make pancakes (mix in syrup) and freeze in portion sizes

Friday 3/26
Breakfast casserole
Lunch: Peanut butter and plum jelly sandwiches, apple
Dinner: Pizza (Chef Boyardee), salad

Saturday 3/27
Breakfast: French Toast
Lunch: chef salad, banquet chicken pot pies
Dinner: Grilled chicken, squash casserole *recipe below, green beans

Sunday 3/28
Breakfast casserole
Lunch and dinner will be away from home--FIL's birthday party

Monday 3/29
Breakfast: pancakes
Lunch: pineapple and cottage cheese, sandwiches (turkey or ham)
Dinner: baked chicken and rice, mixed vegetables (CA mix), Baked apples

Tuesday 3/30
Breakfast casserole
Lunch: lunchmeat roll ups in tortillas, potato salad
Dinner: bbq shredded pork, fries, broccoli

That gets us through the week. Next month will be even more of a challenge as I was so busy getting ready for DC I failed to order AngelFood!! I am distressed but I will just have to watch the flyers and buy meat on sale. I still have plenty of rice and potatoes. Veggies are pretty cheap frozen and canned, and we will manage right along :)

Baked Squash (from Busy Woman's Quick and Easy Recipes):
5 cups cooked squash (I had an abundance of yellow squash last year. I shredded it and froze it, meaning to add it to vegetable soup but forgot. So I have plenty of squash LOL)

3/4 cup shredded Monterey Jack cheese
1 (10 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix

Prehead oven to 375.
Place cooked squash in mixing bowl and season with a little salt. Add cheese and soup and blend well. Mix dressing according to package directions and place half dressing in spreayed 9*13 baking dish. Spoon in squash mixture and sprinkle remaining dressing on top. Bake uncovered for 30 minutes.

I will let you know if its yummy!